• Credits
    Certificates
  • C1
    C2
    G
  • Year 1
    Fall Term
    18.00
  • Any Mathematics Area III, Tier 1 couse
    3.00
  • HFT2434 Club Management (AS)
    3.00
    C: 1 Certificatiion badge
    C: 2 Certificatiion badge
  • ENC1101 English Composition 1 (AA)
    3.00
  • HFT2600 Hospitality Industry Law (AS)
    3.00
    C: 1 Certificatiion badge
  • HFT1000 Introduction to the Hospitality Business (AS)
    3.00
    C: 1 Certificatiion badge
    C: 2 Certificatiion badge
  • HFT2220 Personnel Management Practices (AS)
    3.00
    C: 1 Certificatiion badge
  • Spring Term
    15.00
  • Any Humanities Area II, Tier 1 course
    3.00
  • Any Natural Science Area IV, Tier 1 course
    3.00
  • HFT1313 Hospitality Property Management (AS)
    3.00
    C: 1 Certificatiion badge
  • HFT2410 Hotel-Motel Front Office and Procedures (AS)
    3.00
    C: 1 Certificatiion badge
  • HFT1630 Management of Security In Hospitality Business (AS)
    3.00
    C: 1 Certificatiion badge

  • Note:G=Grade (Above: Last Column)   |   *=Currently Enrolled

  • Must select HFT2510 as elective course to complete course requirements to be awarded the Hospitality CCC.

    Must select either HFT2600 or HFT2220 or HFT2510 as elective course to complete course requirements to be awarded the Food Service Management CCC.

    This map is effective as of the 2022 fall term. Students who started in prior terms should contact Academic Advising for guidance.

  • Credits
    Certificates
  • C1
    C2
    G
  • Year 2
    Fall Term
    12.00
  • FOS1201 Food Service Sanitation (AS)
    2.00
    C: 2 Certificatiion badge
  • FSS1220 Professional Cooking (AS)
    2.00
    C: 2 Certificatiion badge
  • FSS1220L Professional Cooking Lab (AS)
    1.00
    C: 2 Certificatiion badge
  • FSS1221C Quantity Food Production 1 (AS)
    4.00
    C: 2 Certificatiion badge
  • OR HFT1850C - Dining Room Management (AS)
    C: 2 Certificatiion badge
  • AMH2020 United States History Since 1877 (AA)
    3.00
  • OR POS1041 - Introduction to American Government (AA)
  • Spring Term
    15.00
  • HFT1850C Dining Room Management (AS)
    3.00
  • OR FSS1221C - Quantity Food Production 1 (AS)
  • FSS2500 Food and Beverage Cost Control (AS)
    3.00
    C: 1 Certificatiion badge
    C: 2 Certificatiion badge
  • FSS2242C International Foods (AS)
    3.00
    C: 2 Certificatiion badge
  • FSS2105 Purchasing for the Hospitality Industry (AS)
    3.00
    C: 1 Certificatiion badge
    C: 2 Certificatiion badge
  • HFT2510 Sales Promotion and Advertising In Hotels and Food Service (AS)
    3.00
    C: 1 Certificatiion badge
  • Total Program Credits:
    60.00