Nutrition Science

With Flex to Finish, students are encouraged to take an average of 6-11 credits each Fall and Spring term, plus additional credit during the Summer to stay on track to graduate.

1Fall
  • Credits
    Complete?
  • ENC1101 College Composition 1 (AA)
    3.00
  • PSY2012 Introduction to Psychology (AA)
    3.00
  • SLS1501 Introduction to the College Experience (AA)
    3.00
2Spring
  • Credits
    Complete?
  • ENC1102 College Composition 2 (AA)
    3.00
  • HUN1201 Elements of Nutrition (AA)
    3.00
  • MAT1033C Intermediate Algebra (AA)
    4.00
3Summer
  • Credits
    Complete?
  • Humanities (ARH, MUL, PHI, THE)
    3.00
  • CGS1100 Microcomputer Applications (AA)
    3.00
4Fall
  • Credits
    Complete?
  • MAC1105 College Algebra (AA)
    3.00
  • CHM1045 General Chemistry 1 (AA)
    3.00
  • CHM1045L General Chemistry 1 Lab (AA)
    1.00
  • BSC1010 Principles of Biology 1 (AA)
    3.00
  • BSC1010L Principles of Biology 1 Lab (AA)
    1.00
5Spring
  • Credits
    Complete?
  • CHM1046 General Chemistry 2 (AA)
    3.00
  • CHM1046L General Chemistry 2 Lab (AA)
    1.00
  • BSC1011 Principles of Biology 2 (AA)
    3.00
  • BSC1011L Principles of Biology 2 Lab (AA)
    1.00
  • STA2023 Statistics (AA)
    3.00
6Summer
  • Credits
    Complete?
  • Humanities (Literature Course)
    3.00
  • SPC1017 Fundamentals of Speech Communication (AA)
    3.00
7Fall
  • Credits
    Complete?
  • POS1041 Introduction to American Government (AA)
    3.00
  • MCB2010 Microbiology (AA)
    3.00
  • MCB2010L Microbiology Lab (AA)
    1.00
  • ECO2013 Principles of Macroeconomics (AA)
    3.00

Note:

     *=Currently Enrolled